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Or so they tell us… the simple recipe below has been forwarded to us by a fabulous foodie friend. Known as “Scout’s Cupcakes”, it would be cruel not to forward this sure-fire wining recipe onto you. These cupcakes are very naughty (not for the sugar-free set). They will hit the spot when the event calls for an indulgent sweet treat.
- Into a 1 cup metric measuring cup place 2 eggs, fill to the top with thickened cream and place in a bowl.
- Beat 1 minute using electric beaters, add 1 splash vanilla essence and 3/4 cup caster sugar and beat for 3 minutes.
- Sift in 1 cup SR flour and fold into mixture, place in 12 patty pans.
- Bake in moderate oven until light golden and cakes spring back when lightly touched in the centre (about 12-15 minutes.
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