Mix together in a cool decanter, water bottle or bowl 1 cup of orange juice and I cup of pineapple juice. Cut in half and slice a lemon and an orange and add to the juice mix. Throw in a punnet of cut strawberries. Finally, add some chilled soda water or lemonade before serving. To spice things up for the grown ups, add a bottle of rosé instead of the pineapple juice. This will serve 8-10 people.
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Labels: christmas, christmas brunch, Christmas lunch, Christmas recipe, recipe, sangria
